Regional edition

Open positions in the Bergisches Land

Only jobs from employers in the Bergisches Land – so you find the right local role faster.

Employment type : Full-time
Profession : Butcher

  • Metzger (m/w/d) - akzenta GmbH & Co. KG

    Found on 20.08.2026

    The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

    Die akzenta GmbH & Co. KG sucht Metzger für den Markt in Heiligenhaus in Vollzeit mit 40 Wochenstunden. Die Tätigkeit umfasst fachgerechtes Zerlegen, Herstellung von Wurst-, Fleisch- und Grillspezialitäten sowie Gestaltung von Verkaufstheke und Selbstbedienungsbereich. Rund 500 Wurstspezialitäten und 300 Fleischartikel gehören zum Sortiment des regionalen Lebensmittelmarkts der REWE Group. Gesucht werden Fachkräfte mit Fleischer-Ausbildung oder Metzgerei-Erfahrung und guten Warenkenntnissen. Bei Bedarf gehört auch die Beratung der Kundschaft im Verkauf dazu.

    Website

  • Butcher (m/f/d) - akzenta GmbH & Co. KG

    Found on 20.08.2026

    akzenta GmbH & Co. KG is looking for butchers for the Wuppertal-Steinbeck store on a full-time basis with 40 hours per week. The work includes cutting and deboning, producing sausage and meat specialities, counter presentation, as well as ordering and goods receipt inspection. With hundreds of sausage and meat products, the Steinbeck store offers a large fresh assortment as part of the REWE group. Skilled workers with butcher training or butcher shop experience and a strong sense of quality are sought. Customer sales advice is also part of the role when required.

    Website

  • Butcher (m/f/d) - akzenta GmbH & Co. KG

    Found on 20.08.2026

    akzenta GmbH & Co. KG is looking for butchers for Wuppertal in full-time employment with 40 hours per week. The work includes cutting, producing sausage and meat specialties, and designing the counter and self-service area with a focus on freshness. The range includes around 500 sausage specialties and 300 meat products from a modern food market of the REWE Group. Requirements include butcher training or butcher's shop experience as well as a sense for quality and hygiene. When needed, the skilled staff also advise customers at the point of sale.

    Website