How much does a dishwasher earn?

Dishwashers keep the dish area running in restaurants, hotels, canteens and catering: they sort, wash and dry crockery, glasses and cutlery, operate dishwashing machines and ensure hygiene and pace at peak times. Entry is usually without a classic dual apprenticeship – via on-the-job training, entry-level qualification or internships; many later move into kitchen assistance, cook or restaurant training. Gross pay depends on region, employer, shift model, allowances and experience. As a guide, experienced dishwashers in Germany in 2026 often earn about €2,050–€2,550 gross per month; during onboarding and entry phases around €780–€1,050 is typical.

Comic illustration of a dishwasher at a dishwashing machine with stacks of crockery, glasses and kitchen utensils
Created with AI assistance and editorially reviewed

Salary by region (gross/month)

Region
Apprenticeship (gross/month)
Qualified (gross/month)
Baden-Württemberg
2.380–2.560 €
2.600–3.020 €
Bavaria
2.400–2.580 €
2.650–3.090 €
Berlin
2.340–2.520 €
2.510–2.890 €
Brandenburg
2.310–2.470 €
2.440–2.750 €
Bremen
2.330–2.500 €
2.490–2.850 €
Hamburg
2.410–2.580 €
2.640–3.060 €
Hesse
2.360–2.540 €
2.560–2.950 €
Mecklenburg-Western Pomerania
2.290–2.450 €
2.410–2.720 €
Lower Saxony
2.330–2.500 €
2.480–2.840 €
North Rhine-Westphalia
2.350–2.520 €
2.530–2.910 €
Rhineland-Palatinate
2.320–2.490 €
2.470–2.820 €
Saarland
2.300–2.470 €
2.450–2.790 €
Saxony
2.300–2.460 €
2.430–2.740 €
Saxony-Anhalt
2.280–2.450 €
2.400–2.710 €
Schleswig-Holstein
2.320–2.490 €
2.470–2.830 €
Thuringia
2.290–2.460 €
2.420–2.730 €
Germany (average)
2.340–2.510 €
2.500–2.880 €

Guide figures as of 2026. The apprenticeship column covers onboarding, entry-level qualification, internships or comparable entry pay; qualified means experienced dishwashers in full-time equivalent. Actual pay depends on the minimum wage and any collective agreement (e.g. hospitality), shift and weekend allowances, employer, region and experience and is not a guarantee.

Further training options

Option
Duration
Salary impact
Supervisor / dishroom lead
Experience plus seminar (weeks)
often 2.250–2.850 €
Kitchen assistant / commis de cuisine
Weeks to months of onboarding
often 2.150–2.750 €
Hygiene / HACCP and dishwashing technology
Days to a few weeks
often 2.100–2.650 €
Apprenticeship as cook
approx. 3 years
often 2.550–3.350 €
Hospitality specialist (Fachkraft im Gastgewerbe)
approx. 2 years
often 2.400–3.100 €
Service staff / restaurant specialist (retraining)
approx. 2–3 years
often 2.350–3.050 €

Job and everyday work

A dishwasher works to the rhythm of kitchen and service: dirty crockery is received, pre-sorted and washed, clean racks go back to the pass and service. Everyday work includes machine operation, hygiene, pace at peak times and coordination with kitchen and service – physically demanding, but with a clear routine and direct value for operations.

  • Pre-sort, wash and clean crockery, glasses, cutlery and kitchen utensils by machine or by hand.
  • Load, unload, clean and maintain the dish line and machines; dose detergent and rinse aid correctly.
  • Keep dishroom surfaces, floors and storage clean and hygienic; dispose of waste and food scraps.
  • Anticipate peak times: keep kitchen and service supplied with clean crockery.
  • Follow hygiene rules, HACCP and occupational safety; wet floors, heat and noise are part of the job.
  • Shift, evening and weekend work plus physical strain from standing, lifting and pace are typical.

Show dishwasher jobs in the Eifel (3)